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Sustainable LA Grand Challenge (SLAGC) Undergraduate Research Scholars Program
During my junior year, I was selected to be part of an intensive and highly competitive interdisciplinary program, SLAGC Undergraduate research scholars program. This is a year long program which teaches students about sustainability in conjunction with doing two research projects. The program's three components are:
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Placement in a Sustainable LA Grand Challenge faculty member research setting where students will conduct research under the mentorship of the faculty and senior researchers.
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A concurrent course that meets once per week that provides students with a background in urban sustainability, research and communication skills, and professional development.
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An interdisciplinary research experience among peers aimed at addressing real urban sustainability challenges in the Los Angeles region. This experience will take place under the guidance of the course instructor, and will be separate from the faculty-mentored research experience.
I completed my individual project under the guidance of Dr. Melissa Sharpe, a behavioral neuroscientist. If you want to learn more about that, click on my honors capstone tab. For my group sustainability project, I chose to research plant based menus on the hill. This project was perfect for me because I am a vegetarian who has a passion for studying behavior.
Research Proposal
Research and Surveys
To study UCLA students' relationship and feelings about plant based foods, we conducted two surveys with questions like the ones below. We circulated flyers to all UCLA departments and both surveys got over 200 responses!


Final Deliverables
Stakeholder Presentation and Final Recommendations
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